Nutrition · per 100 g

Energy	447 kcal
Fat	23.7 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	15.8 g
Added sugars	13.2 g
Fiber	7.9 g
Protein	13.2 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	342 mg
Calcium	52.6 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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