Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 13.9 g |
| Saturated fat | 2.1 g |
| Cholesterol | 0 mg |
| Carbs | 57 g |
| Sugars | 12.1 g |
| Fiber | 7.3 g |
| Protein | 10.6 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 336 mg |
| Calcium | 57.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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