Nutrition · per 100 g

Energy	214 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	5.4 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	14.3 g
Salt	2.3 g
Sodium	929 mg
Potassium	286 mg
Calcium	17.9 mg
Iron	1.3 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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