Nutrition · per 100 g

Energy	339 kcal
Fat	12.5 g
Saturated fat	7.1 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.45 g
Cholesterol	89.2 mg
Carbs	28.6 g
Sugars	12.5 g
Added sugars	8.9 g
Protein	28.6 g
Salt	1.3 g
Sodium	517 mg
Potassium	171 mg
Calcium	3230 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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