Nutrition · per 100 g

Energy	512 kcal
Fat	27.9 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	7 g
Added sugars	7 g
Fiber	2.3 g
Protein	7 g
Salt	1.1 g
Sodium	419 mg
Potassium	998 mg
Calcium	7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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