Nutrition · per 100 g

Energy	159 kcal
Fat	8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	1.8 g
Protein	20.4 g
Salt	0.12 g
Sodium	48.7 mg
Potassium	388 mg
Calcium	70.7 mg
Vitamin D	8.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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