Nutrition · per 100 g

Energy	358 kcal
Fat	13.2 g
Saturated fat	9.4 g
Monounsaturated fat	0.38 g
Polyunsaturated fat	0.19 g
Trans fat	0 g
Cholesterol	47.2 mg
Carbs	39.6 g
Sugars	13.2 g
Added sugars	0.19 g
Fiber	11.3 g
Protein	30.2 g
Salt	0.66 g
Sodium	264 mg
Potassium	149 mg
Calcium	287 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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