Nutrition · per 100 g

Energy	349 kcal
Fat	17.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	36.5 g
Sugars	4.8 g
Added sugars	0 g
Fiber	15.9 g
Protein	31.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	365 mg
Calcium	222 mg
Iron	1.3 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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