Nutrition · per 100 g

Energy	366 kcal
Fat	5.6 g
Saturated fat	2.8 g
Cholesterol	42.3 mg
Carbs	14.1 g
Sugars	2.8 g
Fiber	4.2 g
Protein	70.4 g
Salt	1 g
Sodium	417 mg
Potassium	648 mg
Calcium	338 mg
Iron	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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