Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.8 g |
| Saturated fat | 2.8 g |
| Cholesterol | 42 mg |
| Carbs | 11.2 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 70.1 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Calcium | 370 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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