Nutrition · per 100 g

Energy	333 kcal
Fat	12.3 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	46.9 g
Sugars	2.5 g
Added sugars	1.2 g
Fiber	0 g
Protein	11.1 g
Salt	1.1 g
Sodium	457 mg
Potassium	123 mg
Calcium	61.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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