Nutrition · per 100 g

Energy	375 kcal
Fat	31.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	5.8 g
Sodium	2310 mg
Potassium	250 mg
Calcium	62.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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