Nutrition · per 100 g

Energy	190 kcal
Fat	5.7 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	27.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.8 g
Protein	9.5 g
Salt	0.76 g
Sodium	305 mg
Potassium	290 mg
Calcium	31.4 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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