Nutrition · per 100 g

Energy	444 kcal
Fat	25 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	25 g
Added sugars	22.2 g
Fiber	8.3 g
Protein	13.9 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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