Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 10.1 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 0.44 g |
| Protein | 5.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 172 mg |
| Calcium | 74.9 mg |
| Iron | 0.13 mg |
| Vitamin D | 74900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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