Ingredients
sourdough crust 58.3% , tomato sauce 20.8% , mozzarella 10.4% , mozzarella 5.2% , Asiago 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 7.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20.1 mg |
| Carbs | 24.2 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 12.8 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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