Nutrition · per 100 g

Energy	300 kcal
Fat	15 g
Saturated fat	11.2 g
Carbs	42.5 g
Sugars	30 g
Added sugars	30 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.03 g
Sodium	12.5 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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