Nutrition · per 100 g

Energy	403 kcal
Fat	17.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	29.9 g
Sugars	4.5 g
Added sugars	0 g
Fiber	10.4 g
Protein	32.8 g
Salt	0.93 g
Sodium	373 mg
Potassium	209 mg
Calcium	463 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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