Nutrition · per 100 g

Energy	406 kcal
Fat	18.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	29.7 g
Sugars	3.1 g
Added sugars	0 g
Fiber	10.9 g
Protein	34.4 g
Salt	0.94 g
Sodium	375 mg
Potassium	203 mg
Calcium	359 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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