Nutrition · per 100 g

Energy	414 kcal
Fat	20 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	27.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	10 g
Protein	34.3 g
Salt	1 g
Sodium	414 mg
Potassium	214 mg
Calcium	400 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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