Nutrition · per 100 g

Energy	151 kcal
Fat	8.4 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.3 g
Sugars	13.4 g
Added sugars	4.2 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.63 g
Sodium	252 mg
Potassium	292 mg
Calcium	12.6 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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