Nutrition · per 100 g

Energy	160 kcal
Fat	8.4 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.8 g
Sugars	12.6 g
Added sugars	8.4 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.67 g
Sodium	269 mg
Potassium	274 mg
Calcium	20.2 mg
Iron	1.7 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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