Nutrition · per 100 g

Energy	408 kcal
Fat	9.9 g
Carbs	8.5 g
Added sugars	0 g
Protein	70.8 g
Salt	1.2 g
Sodium	493 mg
Potassium	221 mg
Calcium	8.5 mg
Iron	2.8 mg
Vitamin D	31.4 µg
Vitamin E	31.4 mg
Vitamin C	189 mg
Vitamin B12	5 µg
Folate (B9)	3540 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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