Nutrition · per 100 g

Energy	407 kcal
Fat	8.2 g
Saturated fat	4.1 g
Cholesterol	186 mg
Carbs	16.4 g
Sugars	8.2 g
Added sugars	0 g
Fiber	2.7 g
Protein	68.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	500 mg
Calcium	427 mg
Iron	4.6 mg
Vitamin D	2730 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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