Nutrition · per 100 g

Energy	43.1 kcal
Fat	0 g
Cholesterol	3.1 mg
Carbs	7.4 g
Sugars	6.8 g
Added sugars	6.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.09 g
Sodium	35.4 mg
Calcium	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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