Nutrition · per 100 g

Energy	412 kcal
Fat	13.2 g
Saturated fat	4.4 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	26.5 g
Added sugars	23.5 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.55 g
Sodium	220 mg
Potassium	159 mg
Calcium	17.6 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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