Nutrition · per 100 g

Energy	69.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	10.7 g
Sugars	7.5 g
Added sugars	3.1 g
Fiber	3.8 g
Protein	5.7 g
Salt	0.1 g
Sodium	40.9 mg
Potassium	18.9 mg
Calcium	145 mg
Vitamin A	31.4 µg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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