Nutrition · per 100 g

Energy	179 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	7.1 g
Fiber	0 g
Protein	10.7 g
Salt	1.2 g
Sodium	464 mg
Calcium	71.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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