Nutrition · per 100 g

Energy	423 kcal
Fat	15.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	30.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	38.5 g
Salt	0.77 g
Sodium	308 mg
Potassium	692 mg
Iron	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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