Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 50.8 g |
| Salt | 14.8 g |
| Sodium | 5930 mg |
| Potassium | 9720 mg |
| Magnesium | 339 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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