Nutrition · per 100 g

Energy	226 kcal
Fat	0 g
Carbs	0 g
Sugars	0 g
Protein	50.8 g
Salt	24.3 g
Sodium	9720 mg
Potassium	1130 mg
Magnesium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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