Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	21.4 g
Added sugars	0 g
Fiber	10.7 g
Protein	3.6 g
Salt	7.5 g
Sodium	3000 mg
Potassium	607 mg
Calcium	143 mg
Iron	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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