Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Protein | 71.4 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 343 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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