Nutrition · per 100 g

Energy	361 kcal
Fat	4.9 g
Saturated fat	3.3 g
Cholesterol	197 mg
Carbs	13.1 g
Sugars	6.6 g
Fiber	3.3 g
Protein	68.9 g
Salt	0.61 g
Sodium	246 mg
Potassium	558 mg
Calcium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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