Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	1.8 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	25 g
Salt	3.1 g
Sodium	1250 mg
Potassium	286 mg
Calcium	35.7 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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