Nutrition · per 100 g

Energy	267 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	43.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	11 g
Salt	1.3 g
Sodium	502 mg
Potassium	31.4 mg
Calcium	141 mg
Iron	2.4 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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