Nutrition · per 100 g

Energy	438 kcal
Fat	14.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	71.9 g
Sugars	34.4 g
Added sugars	34.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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