Nutrition · per 100 g

Energy	179 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	7.1 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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