Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0.01 g |
| Carbs | 30.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 8.1 g |
| Protein | 51.6 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 281 mg |
| Calcium | 79.8 mg |
| Iron | 7.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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