Nutrition · per 100 g

Energy	134 kcal
Fat	5.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	10.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	11.1 g
Salt	0.45 g
Sodium	178 mg
Potassium	40.9 mg
Calcium	57.7 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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