Nutrition · per 100 g

Energy	116 kcal
Fat	3.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	10.9 g
Sugars	2.1 g
Protein	11.2 g
Salt	0.33 g
Sodium	130 mg
Iron	49.1 mg
Vitamin D	947 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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