Nutrition · per 100 g

Energy	374 kcal
Fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	0 g
Added sugars	0 g
Fiber	8.6 g
Protein	57.5 g
Salt	2.4 g
Sodium	948 mg
Potassium	273 mg
Calcium	661 mg
Iron	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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