Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	1.8 g
Carbs	64.3 g
Sugars	21.4 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	0 g
Salt	1.4 g
Sodium	571 mg
Potassium	857 mg
Calcium	71.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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