Nutrition · per 100 g

Energy	292 kcal
Fat	20.8 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	3.3 g
Sodium	1310 mg
Potassium	396 mg
Calcium	20.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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