Nutrition · per 100 g

Energy	408 kcal
Fat	8.4 g
Saturated fat	2.8 g
Cholesterol	191 mg
Carbs	16.9 g
Sugars	5.6 g
Added sugars	0 g
Fiber	2.8 g
Protein	70.3 g
Salt	1.2 g
Sodium	497 mg
Potassium	534 mg
Calcium	441 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.