Nutrition · per 100 g

Energy	387 kcal
Fat	8.5 g
Saturated fat	2.9 g
Cholesterol	194 mg
Carbs	14.2 g
Sugars	5.7 g
Fiber	2.9 g
Protein	71.2 g
Salt	1.1 g
Sodium	433 mg
Potassium	535 mg
Calcium	433 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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