Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	4 g
Carbs	23 g
Sugars	9 g
Added sugars	7 g
Fiber	11 g
Protein	11 g
Salt	0.25 g
Sodium	100 mg
Potassium	430 mg
Calcium	4 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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