Nutrition · per 100 g

Energy	578 kcal
Fat	53.3 g
Saturated fat	31.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	8.9 g
Added sugars	0 g
Fiber	4.4 g
Protein	8.9 g
Salt	2.2 g
Sodium	884 mg
Potassium	689 mg
Calcium	71.1 mg
Iron	689 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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