Nutrition · per 100 g

Energy	667 kcal
Fat	60 g
Saturated fat	26.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	20 g
Sugars	13.3 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	4.3 g
Sodium	1710 mg
Potassium	6.7 mg
Calcium	380 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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