Nutrition · per 100 g

Energy	578 kcal
Fat	53.3 g
Saturated fat	31.1 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	22.2 g
Sugars	13.3 g
Added sugars	0 g
Fiber	4.4 g
Protein	8.9 g
Salt	2.2 g
Sodium	880 mg
Potassium	951 mg
Calcium	44.4 mg
Iron	951 mg
Vitamin D	44400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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